Active Packaging Techniques
Active packaging materials are becoming increasingly crucial in today’s global market due to their ability to extend shelf life, enhance […]
Active packaging materials are becoming increasingly crucial in today’s global market due to their ability to extend shelf life, enhance […]
Aerodynamic and hydrodynamic properties play crucial roles in various fields, from engineering to sports and beyond. In aerodynamics, these properties […]
Bioluminescence, a captivating phenomenon where living organisms emit light, finds intriguing applications in the realm of foods. One significant use […]
High-Pressure Processing (HPP): Preserving Freshness, Enhancing Safety In the realm of food processing, preserving freshness while ensuring safety is a […]
Pickling and curing. Originating as a means to prevent food from spoiling in pre-refrigeration days, curing and pickling techniques create […]
Engineering properties of foods are useful in the design and development of various agricultural machineries for different unit operations such […]
Just immediately after death of animal, the energy metabolism stops the meat is soft and pliable but slowly slowly as […]
Freezing of food can be categorized into two classes i.e. slow freezing and fast freezing. The mechanism of food freezing […]
Many changes in food quality take place during frozen storage that may affect the consumer perception towards food likliness. For […]
The most common ice manufacturing plant is based on an ammonia refrigeration system due to cost-effectiveness. For more details, go […]