Ice Manufacturing Process
The most common ice manufacturing plant is based on an ammonia refrigeration system due to cost-effectiveness. For more details, go […]
The most common ice manufacturing plant is based on an ammonia refrigeration system due to cost-effectiveness. For more details, go […]
Properties of food are very crucial to design an effective food freezing system viz., thermal conductivity, specific heat capacity, thermal […]
freezing technology is used for food preservation and to maintain food quality. An effective freezing system can reduce the processing […]
On the basis of requirements and applications, there are various types of freezing systems in the field of food processing […]
Freezing is an important phenomenon to crystalize the food system with zero molecular motion. To understand the beauty of freezing, […]
Refrigeration is the technology to preserve food by lowering the temperature thereby deactivating the enzymatic activity that extends the shelf […]
In research, a gap refers to an area or topic that has not been sufficiently explored or understood. When a […]