The eligibility criteria for the Food Safety Officer (FSO) exam may vary depending on the country or region. However, some common eligibility criteria for FSO exams are:
- Educational Qualification: Candidates should have a degree in food technology or food science or a degree in veterinary sciences or agriculture sciences or biochemistry or microbiology or dairy technology or equivalent from a recognized university.
- Age Limit: The age limit for the FSO exam may vary depending on the country or region. In India, the minimum age limit for the FSO exam is 21 years, and the maximum age limit is 40 years.
- Citizenship: Candidates should be a citizen of the country for which they are applying for the exam.
- Physical Fitness: Candidates should be physically fit and meet the prescribed physical standards.
- Experience: Some countries may require candidates to have relevant work experience in food safety or related fields.
- Language Proficiency: Candidates should have a good command of the official language of the country for which they are applying.
It is recommended to check the official notification of the exam for the complete and latest eligibility criteria.